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Chem for those who do not like it | Posted in Chemistry

I always do an inventory of my students' interests at the start of the year and then try to tie concepts to their interests. We read an article on the first day about chemistry all around them. I've also had them write questions that they want answered about their world (for example: why does orange juice taste differently after brushing your teeth) and use those student-generated questions as guides to reach those students who don't show as much interest in Chemistry. Here is a link to the "Why Study Chemistry?" article. http://msgluckmann.webs.com/HP%20Chem%20Spring%20project%202016.pdf


Casey Moskau

Inquiry-Based Learning in Elementary School | Posted in Elementary Science

Hi Kevin!

I am currently taking a undergraduate course called "Methods of Teaching Science" and we also have a major focus on inquiry-based learning. Personally, I believe that inquiry-based learning is great for students because it gives them a chance to think for themselves instead of merely being told an answer. Furthermore, science is an ongoing investigation of the natural world so even professional scientists are in a continual process of reviewing and asking questions. One way to incorporate this type of learning is to follow the 5E model (Engage, Explore, Explain, Elaborate, Evaluate) which easily aligns with Next Generation Science Standards. I suggest becoming familiar with both of these, if you are not already! I cannot think of any cons of introducing inquiry-based learning to lower elementary grades.

Journal Article that addresses your question: https://learningcenter.nsta.org/resource/default.aspx?id=10...._055_01_18 

I hope some of this is useful to you! 


Brooke Tatz

Gardening at school with young children | Posted in Early Childhood

Sounds like a great plan of action. You're planting the seeds for further garden lessons in the spring (pun intended). Keeping the school garden going throughout the summer and planting things kids could experience the entire life cycle of was always a challenge for me too! I never balanced it quite right. Our preschool teacher did a great job with her students. They planted potatoes and popcorn each spring and then the new class would harvest in the fall. She also kept her gardening/healthy eating program alive throughout the snowy winter by incorporating specific produce into her baking lessons each week. i.e. beet cake, zucchini muffins, avocado pudding, etc.


Sarah Benton

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