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STEM as a "special"?? | Posted in STEM

Beth and everyone,
You might also post this question on the STEM, earlychildhood and elementary email lists/listservs run by NSTA. You will add to the conversation and reach even more experienced NSTA members. The responses come to email instead of being archived on a platform but the conversations are just as helpful.

My experience is with children ages 2.5-5 years old--also a wide developmental range : ) I haven't taught in your situation but over the years I've heard from others who have.
They say that organizing the materials for 5 classes a day of children in grades K-8 will make your teaching time more productive.
Think about what materials can be left out for subsequent classes. For example, having high shelves where I can quickly move trays of materials used by the 4/5s when the Twos come into the room is essential.
Think about projects that can involve multiple ages at different levels, such as gardening. While middle school students are examining cell structure using microscopes, Kindergarten students can be planting seeds. The NGSS Appendix E-Progressions Within the Next Generation Science Standards can help us make decisions about what to teach when.
In keeping with research that shows children learn over time, plan to teach a concept over weeks and months, not just one week, especially the K-2 students.

I hope your colleagues in the grade level classrooms can meet with you to see how you all can collaborate so science-technology-engineering-math doesn't become isolated from the rest of the children's learning.
Best wishes for a successful program!
Peggy Ashbrook

Margaret Ashbrook

Science Trips | Posted in Informal Science

There was a great science field trip that I got to observe in my students teaming called Days of Taste. It was a three day process that followed the process of a well-designed experiment and combined the subject of health and good eating all in one! A nearby farm partnered with the school to come to the school the first day and introduce the topic while giving the students different types of demonstration powders to get their taste buds flowing and practice prediction and data collections. The second day the kids went to the farm to see the process of making milk and cheese and harvesting the crops that they are growing. The third and final day, the farm comes back to the classroom alongside of a local restaurant that benefits and works with the farm to finish the investigation process and confirm or reject hypothesis. Then they get to use the foods that they learned about to create a salad that would be the best fit for your health. The combination of incorporating science, health and arts with they creation and display process works out great for the students learning benefits!

Darcey Bodziony

Animals in the classroom? | Posted in Life Science

I am a student intern working at school now. When I become a teacher of record, I would like to set up a small aquaponics system in my classroom. I would need aquarium, gravels, plants, water pumps, etc. I am thinking about using Glofish that are genetically engineered, solar powered pump, and stations where students can measure pH level, Nitrate, Nitrate, Ammonia, and oxygen levels. This will help students to understand alternative farming systems and energy. This is something that I would like to plan out through this year!

Yookyung Chung

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