Contextualizing STEM in the Science of Food
How much science can you find in a shopping cart? Join us on Thursday, November 16, 2017, from 6:30-8:00 pm ET, and engage your students with STEM though the science of food, including how it’s grown and processed for consumption.
This interaction with agriculture (InterAgtion) web seminar will share classroom-ready resources for investigating phenomena observed daily from farm to fork and the related science and technology careers.
Title: Contextualizing STEM in the Science of Food
Target audience: Secondary School Educators
Date: Thursday, November 16, 2017
Time: 6:30 p.m. ET / 5:30 p.m. CT / 4:30 p.m. MT / 3:30 p.m. PT
Duration: 90 minutes
Note: New users should log in 15 minutes prior to the scheduled start time for an introduction to NSTA web seminars.
Presenters: Debra Spielmaker, Debra Kearney, Val Bayes, and Brooke Switzer. Teacher Panel: DeEtta Anderson (IA), Denise Scribner (KS)
to participate in this web seminar. Upon registering you will receive an e-mail confirmation including information about the program and suggested links to visit in preparation of the event. Additional information about the web seminar will be e-mailed to you days before the program.
Each web seminar is a unique, stand-alone, program. Archives of the web seminars and the presenters' PowerPoint presentations will be available through the links on this web page. Learn more about the
features of the web seminar and read answers to frequently asked questions
For more information contact email@example.com
Underwritten by the National Agriculture in the Classroom Organization and the National Center for Agricultural Literacy