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Food Safety and Nutrition
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During this full-day symposium, FDA scientists and master educators guided participants
through easy-to-understand explanations about the food label and nutrition, food
science careers, foodborne pathogens, and outbreaks. In addition the presenters
performed activities that participants can use in their classrooms with their students.
They also showed a preview of a very exciting and new educational resource that
the FDA is developing related to the food label. The program was designed for teachers
of grades 5-8.
All participants received educational materials from the FDA. Two BAC (Bacteria)
puppets were given away as door prizes.
For more information contact symposia@nsta.org
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Underwritten in part by FDA |