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Food Safety and Nutrition
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Two web seminars that focused on food microbiology, food processing, food epidemiology,
the food label, the 2005 Dietary Guidelines, and the public health impact of food
safety took place with presenters Camille Brewer and Sherri McGarry of the Food
and Drug Administration (FDA). The presenters talked about the contents of the food
label and how consumers could use the information to make better choices and foodborne
illness outbreak investigations respectively. The Web Seminars are designed for
educators of grades 5–8. Check out our archive and PowerPoint presentations to view
the seminars.
Learn more about the features of the
Web Seminar and read answers to frequently asked questions
from participants.
Schedule
Web Seminar I
Date: Thursday, November 9, 2006
Time: 6:30-8:00 p.m. Eastern
Topic: Using the Label
Presenter: Camille Brewer
Web Seminar II
Date: Thursday, January 18, 2007
Time: 6:30-8:00 p.m. Eastern
Topic: Food Safety and Nutrition
Presenter: Sherri McGarry
For more information contact webseminars@nsta.org
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Underwritten in part by FDA |