Podcast: Application of Nanotechnology to Cosmetics and Foods, November 24, 2009

PodcastDigital resources are stored online in your NSTA Library.

The Podcast: Application of Nanotechnology to Cosmetics and Foods is a production of the entire Web Seminar: Application of Nanotechnology to Cosmetics and Foods, November 24, 2009. The podcast is 1 hour 2 minutes in duration.

Click, Application of Nanotechnology to Cosmetics and Foods, November 24, 2009 to place this web seminar archive in you Learning Center Library now.

This is the second of four Web Seminars scheduled as a follow-up to the Teaching Science with Food Safety and Nutrition Science and the Food Label Symposia that took place at the NSTA Area Conference on Science Education in Ft. Lauderdale, Florida. In this program, Dr. Bronaugh talked about FDA’s regulatory role, current uses, and areas of research relating to the use of nanotechnologies in food and cosmetics.

Grades
  • Elementary
  • Middle
  • High

Community ActivitySaved in 40 Libraries


Free Offering

Login or Create a Free Account to add this resource to your library.

Share