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This column shares interviews with professionals using science in the workplace. This month’s issue describes the work of smell scientist Avery Gilbert.
Sometimes people associate smells with events such as your mom cooking a specific dish in her kitchen. There are many different venues for a person that deals in odor perception or genetic ability to smell different things. The person in this article works for a company that develops consumer products that are pleasing in the marketplace for the type of products different companies produce. Organic chemistry is a must for this field and as one reads through this article you learn more particulars for this career choice.
Adah (San Antonio, TX)
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