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FDA/CFSAN: Food Safety & Globalization Adapting to a Changing Landscape

 
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FDA website for consumers and health educators

Type: User Resource

Summary: Health Educators Food Safety & Nutrition Education Campaigns

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FDA/CFSAN: Food Safety & Globalization Adapting to a Changing Landscape

Type: User Resource

Summary: March 30, 2010, Web Seminar Recorded Archive

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FDACFSAN Food Safety Globalization.ppt

Type: User Resource

Summary: March 30, 2010, Web Seminar PowerPoint Presentation

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President's Food Safety Working Group

Type: User Resource

Summary: To have safe food that does not cause us harm and to enhance our food safety systems by fostering coordination throughout the government including enhancing our food safety laws for the 21st century. These laws will be designed to keep the American people safe and will be enforced.

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Archive: Teach Science with Food Safety, Philadelphia, PA: March 19, 2010

Type: Symposia Archive

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Summary: During this half-day Symposium, experts and educators from FDA explained how FDA detects food-borne pathogens, how to culture bacteria found in food, and how FDA investigates an outbreak of foodborne illnesses. FDA scientists and master teachers lead...

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Archive: Teaching Science with Food Safety, March 30, 2010

Type: Web Seminar Archive

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Summary: This Web Seminar took place on March 30, 2010 from 6:30 p.m. to 8:00 p.m. Eastern Time. Presenting was Dr. Julie Moss of the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. In this Seminar, Dr. Moss focused the discussion...

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Career of the Month: An Interview with Food Policy Researcher Caitlin Boon

Type: Journal Article

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Summary: From safety to nutrition, food policy researchers work to improve what we eat. They examine evidence found by experts in food science, consumer behavior, taste perception, nutrition, and many other related fields. Using this information, these scientists...

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Commentary: Educating the Public on Food Safety

Type: Journal Article

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Summary: In 1993, the Pacific Northwest witnessed an outbreak of the pathogen Escherichia coli (E. coli) 0157:H7 from undercooked, contaminated hamburgers served at Seattle-area Jack in the Box fast-food restaurants (Golan et al. 2004). This foodborne...

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Going Bananas Over Fruit: Using Habits of Mind to Foster Nutritional Literacy

Type: Journal Article

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Summary: Science literacy for all students is an education goal in the United States, as well as in many other parts of the world. Habits of mind are the skills and attitudes that students need to develop in order to understand science as a way of thinking. In...