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FDA’s Model Food Code and Its Application to the Classroom

 
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FDA website for consumers and health educators

Type: User Resource

Summary: Health Educators Food Safety & Nutrition Education Campaigns

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FDA’s Model Food Code and Its Application to the Classroom

Type: User Resource

Summary: April 27, 2010, Web Seminar Recorded Archive

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FDA’s Model Food Code and Its Application to the Classroom.ppt

Type: User Resource

Summary: April 27, 2010, Web Seminar PowerPoint Presentation

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Science And Our Food Supply

Type: User Resource

Summary: FDA/NSTA Professional Development Program in Food Science

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Archive: Teach Science with Food Safety, Philadelphia, PA: March 19, 2010

Type: Symposia Archive

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Summary: During this half-day Symposium, experts and educators from FDA explained how FDA detects food-borne pathogens, how to culture bacteria found in food, and how FDA investigates an outbreak of foodborne illnesses. FDA scientists and master teachers lead...

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Archive: Teaching Nutrition Science and The Food Label, May 11, 2010

Type: Web Seminar Archive

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Summary: This Web Seminar took place on May 11, 2010 from 6:30 p.m. to 8:00 p.m. Eastern Time. Presenting was Dr. Lane Highbarger of the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. In this Seminar, Dr. Highbarger talked about...

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Archive: Teaching Science with Food Safety, April 27, 2010

Type: Web Seminar Archive

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Summary: This Web Seminar took place on April 27, 2010 from 6:30 p.m. to 8:00 p.m. Eastern Time. Presenting was Alan Tart of the U.S. Food and Drug Administration. In this Seminar, Mr. Tart talked about what the FDA’s Food Code is and how it is developed and...

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Career of the Month: An Interview with Food Policy Researcher Caitlin Boon

Type: Journal Article

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Summary: From safety to nutrition, food policy researchers work to improve what we eat. They examine evidence found by experts in food science, consumer behavior, taste perception, nutrition, and many other related fields. Using this information, these scientists...

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Commentary: Educating the Public on Food Safety

Type: Journal Article

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Summary: In 1993, the Pacific Northwest witnessed an outbreak of the pathogen Escherichia coli (E. coli) 0157:H7 from undercooked, contaminated hamburgers served at Seattle-area Jack in the Box fast-food restaurants (Golan et al. 2004). This foodborne...

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Going Bananas Over Fruit: Using Habits of Mind to Foster Nutritional Literacy

Type: Journal Article

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Summary: Science literacy for all students is an education goal in the United States, as well as in many other parts of the world. Habits of mind are the skills and attitudes that students need to develop in order to understand science as a way of thinking. In...

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Nutrition: What Choices Lead to a Healthy Lifestyle?

Type: Science Object

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Summary: Science Objects are two hour on-line interactive inquiry-based content modules that help teachers better understand the science content they teach. This Science Object, co-developed between FDA and NSTA, is the last of four Science Objects in the Nutrition...

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Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom

Type: Podcast

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Summary: The Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom is a production of the entire Web Seminar: Teaching...

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Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom: Key Food Safety Concept

Type: Podcast

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Summary: The Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom: Key Food Safety Concept is a segment of the Web Seminar: Teaching...

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Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom: Role of the FDA Food Code

Type: Podcast

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Summary: The Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom: Role of the FDA Food Code is a segment of the Web Seminar: Teaching...

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Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom: Science & Our Food Supply Supplementary Curriculum

Type: Podcast

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Summary: The Podcast: The Public Health Rationale Behind FDAs Model Food Code and Its Application to the Classroom: Science & Our Food Supply Supplementary Curriculum is a segment of the Web Seminar: Teaching...

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Science of Food Safety: Grades 5-8

Type: SciGuide

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Summary: SciGuides are a collection of thematically aligned lesson plans, simulations, and web-based resources for teachers to use with their students centered on standards-aligned science concepts.

Each year millions of people in the United States...