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classroom management during experiments | Posted in Early Childhood

Hello, I am student teaching in a second-grade classroom and one things that works great for me is explaining the expectations EVERY time the students will begin an experiment. Even if they have done it 100 times before this helps them refresh their memory and they have set expectations about how they are to treat our materials, what voice level to use, etc. Once the expectations are set the students can begin their experiment. Another strategy I have seen is giving each table a yellow,red, and green cup (stacked). You explain to the students that if they are stuck on any part of the experiment and they have no idea what to do that they are to put the red cup on top. This tells the teacher to go over to help them. If the students place a yellow cup on top it states that they are struggling, but figuring it out, and a green cup means they understand and have no questions. I found that this best works 3-5 grade better than younger ones. This helps from having every student yell across the classroom when they need help.


Gladys Gonzalez

Gardening at school with young children | Posted in Early Childhood

This will be a great idea to do during the spring time, and maybe you can ask the school if your class can plant around the campus and make observation notebook based on how their plants are growing, and have also a visual picture drawn by them of every Friday since the day the planted the plant. This would be such an amazing for students and their reaction will be priceless.


Vanessa Rodriguez

Science Trips | Posted in Informal Science

There was a great science field trip that I got to observe in my students teaming called Days of Taste. It was a three day process that followed the process of a well-designed experiment and combined the subject of health and good eating all in one! A nearby farm partnered with the school to come to the school the first day and introduce the topic while giving the students different types of demonstration powders to get their taste buds flowing and practice prediction and data collections. The second day the kids went to the farm to see the process of making milk and cheese and harvesting the crops that they are growing. The third and final day, the farm comes back to the classroom alongside of a local restaurant that benefits and works with the farm to finish the investigation process and confirm or reject hypothesis. Then they get to use the foods that they learned about to create a salad that would be the best fit for your health. The combination of incorporating science, health and arts with they creation and display process works out great for the students learning benefits!


Darcey Bodziony

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