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The Rock Cycle | Posted in Earth and Space Science
I am a student teacher and am making a lesson plan for the Rock Cycle.
I have a couple a resources for the lesson plan itself but, I am having trouble with the length of the lesson plan. I tend to make the lesson plan longer so the students have more time to explore and have opportunity for group discussion. This a 6th grade class and is only 45 min. How can I still have the hand-on activity within this period of time? Any suggestions?
Gardening at school with young children | Posted in Early Childhood
I love the idea of teaching gardening to young children. I have worked in preschool and every summer we made a garden and grew all sorts of vegetables. One year, I decided to make a "greenhouse" for them to grow carrots in, they were SO excited to do this. We simply got two medium clear tubs and taped them together on one end (so we could open it still), and then used toilet paper rolls and put dirt in them and then carrot seeds. The kids participated in it all and helped to water them often. When the time came we planted them outside and watched them grow (and then ate them of course). But if you worry about growing in the cold, make a greenhouse and grow whatever you want. It is a great experience for young children. Good luck!
Science Trips | Posted in Informal Science
There was a great science field trip that I got to observe in my students teaming called Days of Taste. It was a three day process that followed the process of a well-designed experiment and combined the subject of health and good eating all in one! A nearby farm partnered with the school to come to the school the first day and introduce the topic while giving the students different types of demonstration powders to get their taste buds flowing and practice prediction and data collections. The second day the kids went to the farm to see the process of making milk and cheese and harvesting the crops that they are growing. The third and final day, the farm comes back to the classroom alongside of a local restaurant that benefits and works with the farm to finish the investigation process and confirm or reject hypothesis. Then they get to use the foods that they learned about to create a salad that would be the best fit for your health. The combination of incorporating science, health and arts with they creation and display process works out great for the students learning benefits!
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