National Aeronautics and Space Administration
Percentage and Volume: Space Food and Nutrition—How Much Is Waste?

This web seminar took place on April 1, 2014, from 6:30 p.m. to 8:00 p.m. eastern standard time. The presenter was Marti Phipps, NASA Explorer Schools Education Specialist at NASA Jet Propulsion Laboratory. In this program Ms. Phipps discussed an activity that allows students to practice math skills while learning about NASA's research on food packaging in space.

This was the second presentation of Percentage and Volume: Space Food and Nutrition-How Much Is Waste? for the 2013-14 school year. In this seminar Ms. Phipps talked about a lesson in which students use ratios to compare the mass and volume of packaged food before and after repackaging for spaceflight and determine the usable and waste portions. Ms. Phipps shared information about related NASA research that can help engage students with the lesson. She also provided details on extension activities.

View the web seminar archive.

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A certificate of attendance was deposited into participants' My PD Record and Certificate area in the NSTA Learning Center for completing the evaluation form at the end of the program.

Thanks to the participants and the presenter for the learning opportunity, the interactions, and a job well done!

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