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Teach Science Concepts and Inquiry with Food

Richard Bonnette
Richard Bonnette Richard Bonnette is a Consumer Safety Officer with the U.S. Food and Drug Administration in the Division of Biotechnology and GRAS Notice Review. Richard has been with the agency since 2003, working primarily on issues related to food ingredient and biotech crop safety. Prior to joining the agency, Richard worked in quality assurance and regulatory affairs positions in the food industry. Richard holds a BS degree in Biological Science from the University of South Carolina and a MS degree from the University of Florida in Food Science and Human Nutrition.

Beth Meyers
Beth Meyers Beth Meyers joined FDA's Office of Cosmetics and Colors (OCAC) as a writer-editor in 1999. Prior to that, she covered FDA regulatory news as managing editor of two newsletters and contributing editor to a third, edited peer-review materials on cancer research, and worked as a substitute teacher in middle and high schools in California and Maryland. Her current responsibilities as a writer-editor at FDA's Office of Cosmetics and Colors involve maintaining Web page content for the cosmetic and color additive programs, as well as responding to inquiries from industry and consumers, including occasional questions from youngsters working on science projects. Beth earned her B.A. in English from the State University of New York at Albany, later pursuing additional education and foreign language studies at California State University at Northridge.

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Underwritten in part by FDA