Food Safety and Nutrition

All web seminar participants use online tools that allow them to mark-up presenter's slides or share desktop applications in addition to engaging in chat with others online and answering poll questions. Two Web Seminars were presented by experts from the Food and Drug Administration (FDA). In the first seminar, Camille Brewer talked about the contents of the food label and how consumers could use the information to make better choices. During the second seminar, Sherri McGarry focused on foodborne illness outbreak investigations. The Web Seminars were designed for educators of grades 5–8.

Learn more about the features of the Web Seminar and read answers to frequently asked questions from participants.


Web Seminar I
Date: Thursday, November 9, 2006
Time: 6:30-8:00 p.m. Eastern
Topic: Using the Label
Presenter: Camille Brewer

Web Seminar II
Date: Thursday, January 18, 2007
Time: 6:30-8:00 p.m. Eastern
Topic: Food Safety and Nutrition
Presenter: Sherri McGarry

For more information contact

Back to Top

  Underwritten in part by FDA