Project Produceby: Donna M. Wolfinger

Journal ArticleDigital resources are stored online in your NSTA Library.

In this science- and social studies-integrated lesson, students researched the produce found at their local grocery store. The class learned the difference between fruits and vegetables and learned the origins of various “exotic” food items. Students also interviewed local gardeners and prepared ethnic foods in the classroom.

Grades
  • Elementary
  • Middle
Publication Date
1/1/2005

Community ActivitySaved in 144 Libraries


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