Archive: Food Safety and Nutrition, Jan 18, 2007

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The second of two web seminars on the topic of Food Safety and Nutrition was held on Thursday, January 18, 2007, from 6:30 p.m. to 8:00 p.m. Eastern time. The presenter was Sherri McGarry, Foodborne Outbreak Coordinator on the Emergency Coordination and Response Staff in the Office of Compliance, Center for Food Safety and Applied Nutrition, at the U.S. Food and Drug Administration. The presentation focused on the work of scientists at the FDA as it relates to outbreak investigations. For more information about this web seminar, its presenter(s), read what participants said about it, and to see and download its PowerPoint slides go here.

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