Archive: Teach Science Concepts and Inquiry with Food, December 18, 2008

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This Web Seminar took place on December 18, 2008, from 6:30 p.m. to 8:00 p.m. Eastern Time. Presenting was Alan Tart, a Regional Retail Food Specialist at the U.S. Food and Drug Administration. The presentation focused on biological food safety hazards. For more information about this web seminar, its presenter(s), read what participants said about it, and to see and download its PowerPoint slides go here.

  • Elementary
  • Middle

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