Archive: Teach Science Concepts and Inquiry with Food, April 1, 2009

Web Seminar ArchiveDigital resources are stored online in your NSTA Library.

This Web Seminar took place on April 1, 2009 from 6:30 p.m. to 8:00 p.m. Eastern Time. Presenting was Alan Tart, Regional Retail Food Specialist and Co-Team Leader for the FDA National Retail Food Field Team. In this Seminar Mr. Tart focused the discussion on Teaching Food Safety to Oral-Culture Communication Learners. For more information about this web seminar, its presenter(s), read what participants said about it, and to see and download its PowerPoint slides go here.

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  • on Wed Oct 31, 2012 12:52 PM

organizing information in ways that inform decisions and actions,Expanding the ability to produce the results we really want in life. So learning has very little to do with taking in information. Most fundamentally, learning is about enhancing capacity. Learning is about building the capacity to create that which you previously could not create.

Dominica Lassalle  (Moca, PR)
Dominica Lassalle (Moca, PR)

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