PodcastDigital resources are stored online in your NSTA Library.
The Podcast: Teaching Nutrition Science and The Food Label: Sodium in the Diet: is a production of the entire Web Seminar: Sodium in the Diet, April 15, 2010. The podcast is 45 minutes in duration.
Click, Sodium in the Diet, April 15, 2010 to place this web seminar archive in you Learning Center Library now.
This is the first of two Web Seminars scheduled as a follow-up to the Teaching Nutrition Science and the Food Label Symposium that took place at the NSTA National Conference on Science Education in Philadelphia, PA. In this program, Crystal Rasnake talked about Americans getting to much sodium (salt) in their diets. She explained the recommended amounts of sodium and showed that the American average far exceeds this recommendation. Ms. Rasnake talked about the sources of additional sodium in the diet and reminded people of how the food label can be used to help make wise dietary choices. She also provided some educational links that can be used in the classroom.